Quality Assurance Systems

 

Full HACCP and SQF 2000 L3 Certified. Many of our products are also Halal approved.

 

Our internal checks include:

  • pH Testing

  • Water Activity Instrument Testing

  • Environmental Swabbing

  • Verification Testing

  • Specificatoin Sheet

Food Manufacturing

 

We are batch manufacturing focused. This means that we can cater for small orders through to 8000kg production per day dependant on product category. Some of the line equipment currently used:

  • Spiral Ovens

  • Frying Line Protein

  • Frying Line Vegetarian

  • Various Formers and Moulds

  • Steam Kettles including agitation

  • Sauce and Dip Lines

  • Combi Ovens

  • Protein Massagers

  • Mincers

  • Protein Tenderisers

  • Protein Flatteners

Innovation & Development

 

Our team is always active in current and upcoming trends. With many years of experience in food processing, science, and retail, we can assist you in materialising your ideas to reality. Some of the services we offer:

  • Menu Development

  • Convenience Food Development

  • Packaging Solutions

  • Recipe and IP Development

  • Food Sustainability 

  • Salt/Sodium and Sugar Reduction

© 2013  Wanniassa Wheeler Food